Mexican Food History
People who like Mexican food and Mexican food recipes are often interested in the origins of this delicious fare, with its variety and intensity of flavors. Authentic Mexican food is thought to have been derived from Mayan Indians, who were hunters and gatherers. A common dish was corn tortillas with bean paste. Tropical fruits, wild game, and fish were also enjoyed in the early days of Mexican culinary history. In the mid 1300s, honey, salt, chocolate, and chili peppers were introduced to Mexican food.
When Spain invaded Mexico in the sixteenth century, new livestock such as cows, sheep, and pigs were introduced, as were garlic, various herbs and spices, wheat and dairy products. Other influences also played a part on the development of traditional Mexican food, including South American, West African, French, Portuguese, and Caribbean cuisines. A lot of traditional Mexican food includes beans and rice as ingredients.